http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013082590-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_532fab67a88cde45cc49fb85e3490b40
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-20
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09B3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F15-00
filingDate 2011-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d0ac58bda415c02be32665cba99df78
publicationDate 2013-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2013082590-A
titleOfInvention Compost production method for fermenting pruned branches and leaves to compost
abstract An object of the present invention is to provide a method for producing compost that ferments pruned branches and composts in a short period of time without using livestock manure as an additive. [Solution] In order to achieve the above-described object, the present invention provides a pruned branch and leaf chip forming step for crushing pruned branches and leaves to produce a pruned branch and leaf chip material 1 having a substantially cylindrical shape, a deposition step for forming a deposit 3, and molasses. A first nutrient source spraying step, a first stirring step, and a first fermentation step, in which a nutrient source 2 made from fermented molasses 4 and water 6 prepared by fermenting 5 in advance is sprayed on the sediment 3 , A method for producing compost comprising a second nutrient source spraying step of spraying the nutrient source 2 again on the sediment 3, a second stirring step, and a second fermentation step, It is characterized by performing a three-stage fermentation process of pre-fermentation for producing fermented molasses 4 to be fermented and serving as a nutrient source 2, first fermentation, and second fermentation. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021127400-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016059880-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103449876-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103449877-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104230548-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7233722-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107439258-A
priorityDate 2011-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09249476-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006281010-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000239084-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005154229-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004277283-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
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Total number of triples: 30.