| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_452a32da83a81fc614caf8079d030d27 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 |
| filingDate |
2012-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62d952703c9fdb7bc9b08d51e389df7d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43ca1a7b68f863a7f54aace7cbff0a94
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d30037d73bb3eefdd0ce4678c0f91360
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc944de0738df08889da7b7bab68c59e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0622c31064aca25dd3b63f128c491f2e |
| publicationDate |
2013-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2013081466-A |
| titleOfInvention |
Soymilk production method and soymilk production apparatus |
| abstract |
Soy milk obtained by completing inactivation of various enzymes that cause blue odor while preventing uneven heating, and by causing moderate heat denaturation of proteins and formation of appropriate flavors The present invention provides a soymilk production method and a soymilk production apparatus that can be processed into a tofu quality with high water retention, elasticity, and flavor when coagulated. A submerged grinding apparatus M for grinding soybeans with ground water together with ground water to obtain a kure liquid, and a steaming can N for heating the kure liquid obtained by the submerged grinding apparatus M, The kure solution obtained by the submerged grinding device M is provided with a connecting pipe P2 for connecting the submerged grinding device M and the steaming can N and a preheating device Y1 attached to the connecting pipe P2 for preheating the kure solution. While being preheated, it is sent to the steaming can N and further heated with the steaming can N. The heating process may be performed in several stages. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101719458-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017112884-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022180677-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101729828-B1 |
| priorityDate |
2006-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |