http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013074853-A

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filingDate 2011-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_597c3f78050ba63a292845e461e46052
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publicationDate 2013-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2013074853-A
titleOfInvention Processed soy food containing chili
abstract PROBLEM TO BE SOLVED: To provide a pepper-containing processed soybean food and a method for producing the same so that the pepper-containing food can be eaten daily and easily. SOLUTION: The present invention is a processed soybean food containing chili (for example, tofu, deep-fried oil, deep-fried chicken, cancer throb, Takigawa tofu, etc.), and further comprising coagulating soy milk containing chili with a tofu coagulant. This is a method for producing chili-containing tofu. The pepper-containing processed soybean food of the present invention is a processed soybean food having a pungent taste, which is not only delicious when eaten as it is, but can also be suitably used as a material for various dishes. Therefore, since it can be used as a raw material for various dishes as well as being eaten as it is, there is a special effect that it is possible to stimulate new demand for processed soybean foods such as tofu. [Selection figure] None
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priorityDate 2011-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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