| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c741ac8193a40a0d39a2d7d102d180a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0886ec31ebb266f07c28875e8ff43a92 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate |
2011-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e6dadf0b1aec243fb3095a2981b6e85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66726ed627415cffde7b86544702022e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93a41b3df8eabb79ff965d8ea3aa2d0f |
| publicationDate |
2013-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2013063038-A |
| titleOfInvention |
Asahi manufacturing method |
| abstract |
The present invention provides a method capable of effectively sterilizing raw vegetables and producing shallow pickles excellent in storage stability. The method includes a step of treating raw vegetable with heated steam; and a step of immersing the raw steam-treated vegetable in a seasoning liquid. [Selection figure] None |
| priorityDate |
2011-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |