http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013055967-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c53fe5ce763410fc24b0cd3688603f9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4f10c2b614904a7936f1aedf199051a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4261b89e7a2a821d029c576d673cffe |
| publicationDate | 2013-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013055967-A |
| titleOfInvention | Candy and method for producing the same |
| abstract | To provide a delicious candy in which the cool feeling of xylitol is remarkably exhibited and a method for easily and industrially producing such a delicious candy. [MEANS FOR SOLVING PROBLEMS] The main component xylitol contains at least one selected from sorbitol, maltitol, reduced balatinose and lactitol as a main component, has an average molecular weight of 152 or more and 500 or less, and a mixing molar ratio with respect to 1 mol of xylitol is solid. The problem can be solved by the candy 1 in which the crystallized controlled xylitol crystal part 2 obtained by mixing the crystallization control substances of 0.02 to 0.3 in terms of the minute is sandwich-laminated with the known candy part 3. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016182150-A |
| priorityDate | 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.