| abstract |
Disclosed is an acidic liquid seasoning that has the original flavor of vegetables even though it is acidic. A vegetable vinegar obtained by fermenting acetic acid in a first vegetable group consisting of at least one selected from celery, parsley, watercress, komatsuna, or coriander, and brewed vinegar having a solid content of 2% or less. An acidic liquid seasoning characterized by [Selection figure] None |