http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013039107-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2bac9ab819ce7617f095d0867b22589 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2011-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4e0ef9e951ebe34b1cca2ea2ca71088 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e7ea96c846cfb3fcf8c463b1b05c7b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59bfecb7699688826f4321ed72c8580e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_697c6d93df9246395d2bd3a36b1e50fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8c20b706f552a1d4b2c71e8f35e61e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b03e6573fd8c71c3256552672a106b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6421a9c504d88c3ba05d30a7b8298d74 |
| publicationDate | 2013-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013039107-A |
| titleOfInvention | Hard candy containing gallate catechin |
| abstract | [PROBLEMS] To contain three components of gallate-type catechin, water-soluble dietary fiber and water-soluble collagen having an average molecular weight of 4,000 or more, without aggregation and precipitation, bitter taste derived from gallate-type catechin and unpleasant taste derived from water-soluble collagen Hard candy containing a highly tasteful catechin composition with reduced taste, long catechin residence time, excellent portability, easy intake of active ingredients, and further masking bitterness and unpleasant taste I will provide a. A composition comprising a saccharide as a main component and having a moisture value of 12 to 18% by weight, wherein (A) gallate catechin is 1.0 to 18.0% by weight relative to the total solid weight, and (B) an average. Catechin composition part and hard candy part comprising a composition containing 5.0 to 20.0% by weight of water-soluble collagen having a molecular weight of 4,000 or more and (C) 1.5 to 20.0% by weight of gum arabic A gallate catechin-containing hard candy characterized by comprising: [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110049688-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110049688-B |
| priorityDate | 2011-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.