http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013036907-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73ebc284a55d5daf0e209d6186c9e65c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-359 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-3563 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06Q50-22 |
| filingDate | 2011-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ebf296e057c536bfb3b0c762dd08f3c |
| publicationDate | 2013-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013036907-A |
| titleOfInvention | Intake heat amount estimation device, intake heat amount estimation method, and intake heat amount estimation data output device |
| abstract | An object of the present invention is to make it possible to easily and accurately estimate the amount of heat consumed. An image is captured while emitting light from a light source and sequentially switching transmission wavelengths with an etalon (step S315). When the user starts eating and carries the food to the mouth, a portion of the food is extracted from the image (step S330, YES), and the volume of the food as the extracted portion is estimated based on the visible light image ( Step S340). Subsequently, the mass of the food is obtained (step S350). Next, the amount of heat per mass of the food is estimated from the infrared absorption spectrum (step S360). Next, it is determined whether the amount of heat of the food has decreased at the mouth compared to the result of step S370 executed last time (step S380). If it is determined that the amount of heat has decreased (step S380, YES), the amount of heat is taken as the amount of heat consumed and added to the total amount of heat consumed (step S390). [Selection] Figure 3 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109064509-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109064509-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106872513-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016017932-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105717059-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7110649-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019168823-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014163722-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016012174-A |
| priorityDate | 2011-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419522998 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8343 |
Total number of triples: 26.