http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013027383-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83ff3bfd5dac147806f49f68cc79e7f6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
| filingDate | 2011-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dade7f26131f2b68b86d8cb8ed7f5b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8167055019e768916342835256399aa6 |
| publicationDate | 2013-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013027383-A |
| titleOfInvention | Oral food that produces negative hydrogen ions after eating |
| abstract | PROBLEM TO BE SOLVED: To provide a calcined calcium-containing food in which hydrogen is retained so as to produce negative hydrogen ions after eating in order to continuously maintain intestinal absorption of a reduction potential in order to increase utilization efficiency of negative hydrogen ions. There is. SOLUTION: If garlic odorless processed extract powder is used in combination at a specific ratio with calcined calcium in which hydrogen is retained so that negative hydrogen ions are produced after eating, the reduction potential of negative hydrogen ions from the intestinal tract over time. It is absorbed and maintained continuously. We have found that efficient intestinal absorption of the reduction potential ensures the use of negative hydrogen ions. The weight ratio of the garlic odorless processed extract to the reduced calcined calcium that produces minus hydrogen ions after eating is 1: 0.1 to 5.0, providing an oral food product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104664381-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104664380-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103284093-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104643085-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103284093-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104738617-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104738618-A |
| priorityDate | 2011-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.