| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate |
2011-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb4a13a52b1cc61fb8791bf4dfae9564
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ddd498629e3288a493531a37fd5a19c |
| publicationDate |
2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2013005787-A |
| titleOfInvention |
Lemon-flavored beverage |
| abstract |
[Problem] To provide a beverage exhibiting a lemon flavor in which a decrease in freshness and generation of a deteriorated odor are suppressed and palatability is improved. A jasmine tea extract is blended with a lemon-flavored beverage. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019170374-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016042813-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019097509-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015180715-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7054352-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018108097-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019062930-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019094507-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015033360-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016084480-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017195434-A1 |
| priorityDate |
2011-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |