http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013005755-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e382dbb3ab65ca72c2a90da83d6e56e2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 |
| filingDate | 2011-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7440dd8e7fe88e34245cf52b475d79f |
| publicationDate | 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013005755-A |
| titleOfInvention | Frozen preservation method of pulp |
| abstract | An object of the present invention is to provide a method for freezing and preserving fruit pulp that is frozen without causing browning of the pulp even when it is slowly frozen without using an expensive quick freezer or the like, and that is not easily browned during or after thawing. provide. SOLUTION: A pre-cooling step of cooling the fruit to a low temperature in advance, a step of removing the pulp from the pre-cooled fruit, and immersing the extracted pulp in liquid sugar and / or filling the removed pulp with an inert gas. It is composed of a sealing process for sealing in a sealed container in a state and a frozen storage process for freezing the pulp sealed in this sealed container, during slow freezing in a normal freezer that cannot be quickly frozen and during natural thawing at a low temperature The pulp does not turn brown. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103211005-A |
| priorityDate | 2011-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.