http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012529900-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2010-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012529900-A |
| titleOfInvention | Production method of dry cat food with high palatability |
| abstract | The present invention provides a dry cat food preparation having a specific composition and / or texture characteristics, and adds a palatability improver to the palatability enhancer so that a highly palatable dry cat food is obtained. The present invention relates to a method for producing high dry cat food. Preferably, the present invention provides a highly-preferred dry cat food having a rigidity of about 100 N / mm or less. The present invention also relates to a method for enhancing the palatability effect of a liquid palatability enhancer for use in dry cat food preparations and kits useful for improving the palatability of dry cat food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015072156-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014008045-A |
| priorityDate | 2009-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.