http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012501634-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2009-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012501634-A |
| titleOfInvention | Flavan-3-ol-containing food |
| abstract | Provided is the use of a compound to reduce or eliminate the bitter taste caused by flavan-3-ols. Also provided is a composition having more than 0.01% by weight flavan-3-ol and comprising an effective amount of this compound. The compound conforms to the general formula (I), wherein R 1 represents a C 2 to C 3 saturated or unsaturated divalent hydrocarbon group, n is an integer of 0 to 3, and each X independently represents C When selected from 1 to C 3 alkyloxy and OH, and n is 0, R 1 is a C 3 saturated divalent hydrocarbon group or a C 2 to C 3 unsaturated divalent hydrocarbon group, and n is If greater than 0, the compound has the formula (II). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013180954-A |
| priorityDate | 2008-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.