| abstract |
Blood product (10), method for preparing blood product, blood product obtained by this method, and blood product preparation container means. Blood products contain components derived from whole blood, particularly fibrin, platelets, and leukocytes. The blood product (10) includes a first layer (21), a second layer (22), and a third layer (23). The second layer (22) is adjacent to the first layer (21) and the third layer (23). The first layer (21) defines the first outer surface (24) of the blood product (10) and the third layer (23) defines the second outer surface (25) of the blood product (10). The first layer (21) contains most fibrin, the second layer (22) contains most platelets, and the third layer (23) contains most leukocytes. |