http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012217433-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 |
| filingDate | 2011-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54bc9253760d8b1c11e0f630d21bd1ec |
| publicationDate | 2012-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012217433-A |
| titleOfInvention | Bakery ingredients |
| abstract | [PROBLEMS] There is no sense of incongruity between the texture of the blended material portion and the texture of the bread crumb that is the base, and the texture of the blended material portion is light and there is no change in texture over time Also, to provide a bakery compounding material capable of obtaining a bread in which the compounding material is not burnt on the surface of the bread. The above-mentioned problem can be solved by using a bakery compounding material in which a liquid composition having a water phase sugar concentration of 50% or more is impregnated into a gas-containing food. [Selection figure] None |
| priorityDate | 2011-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.