| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-63 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate |
2012-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28545d133476d5ec5485f44f44e94a1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e521515e8b6bfc8b434ffb5b349dbb7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4eea724ffaa6a1c84df6971d8439931
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b365b92df1a3ec49e3994349ad0419a |
| publicationDate |
2012-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2012213393-A |
| titleOfInvention |
tomato ketchup |
| abstract |
[PROBLEMS] To provide a tomato ketchup with an enhanced fresh aroma that is felt in raw tomatoes and an excellent balance of taste. [Solution] Tomato ketchup containing the following components (A) to (C): (A) Carbohydrate 12 to 31% by mass, (B) 0.6-1.9% by weight of potassium and (C) 0.1-1.55% by weight of sodium. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016073315-A |
| priorityDate |
2011-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |