http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012170668-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-01 |
filingDate | 2011-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21321d34dcd0acb8e0bfc018a299e6fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fb523eb2ababf8a7e2b44993f1cfb30 |
publicationDate | 2012-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2012170668-A |
titleOfInvention | Method for producing aqueous gel air freshener |
abstract | The present invention provides a production method by which an aqueous gel-like fragrance excellent in the persistence of a scent with a cloudy appearance can be easily obtained. SOLUTION: (a) a specific organic solvent having a ClogP of 0.9 to 1.8, (b) a specific amine oxide type compound, (c) a fragrance and water are mixed and optically anisotropic at 20 ° C. Step 1 for obtaining a perfume-containing liquid mixture (A) having properties, the perfume-containing liquid mixture (A) obtained in Step 1 and a water-absorbing resin are brought into contact with each other, and the perfume-containing liquid mixture (A) is obtained as a water-absorbing resin. A method for producing an aqueous gel fragrance comprising the step 2 of impregnating the gel. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017093520-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015066164-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017101224-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017090518-A1 |
priorityDate | 2011-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 213.