http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165763-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
filingDate 2012-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceb77a754648695847dd5756b040f10a
publicationDate 2012-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2012165763-A
titleOfInvention Method for producing coffee-containing beverage
abstract The present invention provides a method for producing a coffee-containing beverage having an enhanced coffee scent component. The present invention provides a first extraction step (S101) for extracting coffee components from coffee beans using hot water, and a coffee component from the coffee beans using second hot water after the completion of the first extraction step. A second extraction step (S103) for extraction, an adjustment step (S105) for adjusting the components of the extract obtained by passing through the first extraction step and the second extraction step to obtain a coffee-containing beverage, and an adjustment step And a packaging step (S107) of enclosing the coffee-containing beverage obtained in the above in a sealed container. The second warm water is warm water of 35 ° C. or higher, and in the adjustment step, the extract is not diluted with water, or the upper limit of the amount of water added to the extract is 300 based on the weight of the coffee beans. Weight%. [Selection] Figure 1
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