http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012157349-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_77eb3729063c124de4dc853b66b966f1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-26 |
| filingDate | 2011-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c948c245cec53e5ada1fdd61b7e53674 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b44b335729a694056c380507fed0e60d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0589f8b2fb40f0c8f485cefc440ce693 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fcfe551130dd6f24491a3bc705d9a53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_293477159cd4bcd48c578ddd59a33ea7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_509e41066684a7caf6194ba4127f3535 |
| publicationDate | 2012-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012157349-A |
| titleOfInvention | Simple measurement method of fatty acid ester concentration in fermented yeast |
| abstract | The present invention provides a method for easily and quickly obtaining the concentration of a fatty acid ester, which is an important aroma component of a yeast fermented product produced using yeast. The concentration of free fatty acid contained in a control sample yeast fermented product that is the same as or the same quality as the yeast fermented product to be measured is measured by an enzyme method, and the concentration of fatty acid ester contained in the control sample yeast fermented product is measured. Regression analysis of both, and by determining the correspondence between the fatty acid ester concentration and the free fatty acid concentration in advance for the control sample yeast fermented product, the concentration of the free fatty acid contained in the target yeast fermented product can be determined by enzymatic method. Measure and immediately determine the concentration of the fatty acid ester contained in the yeast fermentation product to be measured using the correspondence. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012231751-A |
| priorityDate | 2011-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 1124.