Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
filingDate |
2011-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df20120754632d6f6b328e8d1e45fa24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbe2a505a26fdc3e7b2eab6e2c4f589e |
publicationDate |
2012-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2012152132-A |
titleOfInvention |
Emulsified oil / fat composition for shoe case and shoe case using the same |
abstract |
An object of the present invention is to provide an emulsified oil / fat composition for a shoe case which has a good taste and can produce a shoe case having a stable volume and shape. A shoe case having a stable volume and shape can be produced by using an emulsified oil composition for shoe cases containing 0.2 to 8% by mass of octenyl succinic acid starch. [Selection figure] None |
priorityDate |
2011-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |