| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate |
2011-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8746711c353854e87f3f002953728ed3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2347962ae6ed430a6436fbc832e05d1e |
| publicationDate |
2012-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2012143228-A |
| titleOfInvention |
Oil composition |
| abstract |
The present invention provides an oil and fat composition that can be used for cooking and can improve performance such as flavor of cooked foods. SOLUTION: (A) 0.02 to 1.8% by mass of free triterpene alcohol, (B) 1.4% by mass or less of fatty acid ester type triterpene alcohol, containing components (A) and (B) An oil and fat composition having a mass ratio [(A) / (B)] of greater than 1. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017086026-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013090619-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017086061-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5974155-B1 |
| priorityDate |
2010-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |