| abstract |
Kind Code: A1 The content of a specified additive or an existing additive that is used as a thickening stabilizer is 1% or less or not contained, and the water content is 70 to 95%. Disclosed is a paste-like food having a viscosity and good meltability in the mouth. A paste-like food having a specified moisture content or existing additive used as a thickening stabilizer of 1% or less or having no water content and a moisture content of 70 to 95%. , Agar, heat-treated starch, and fruit puree having a dietary fiber content of 0.8% or more and a pH of 3-5. [Selection figure] None |