http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012115207-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate | 2010-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a58dd4d1747dcae07ca65ae32f79cf75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1104eb86c09e1659f06ee8c1d93ec891 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f680aba749d80c2af0adc8b791d7ab2 |
| publicationDate | 2012-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012115207-A |
| titleOfInvention | Powdered beverage for smoothie-like beverage preparation |
| abstract | 【Task】 A powder beverage that uses a low-fat low-fat protein-containing food or drink as a solvent and produces a suitable viscosity and texture like a smoothie by simple hand stirring within a very short time of less than 1 minute. provide. [Solution] As a powdered beverage, a specific amount of thickener consisting of xanthan gum, lambda carrageenan, guar gum, and processed starch is blended in a specific amount, especially in low temperature and low milk fat content, and quickly dissolves in a smoothie-like It is possible to easily prepare a beverage that combines the physical properties of the above with a good texture and flavor. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017042076-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015532113-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016154461-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016136658-A1 |
| priorityDate | 2010-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.