http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012105568-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_440b3059c9bcd1d85fd383f9b2ae1b40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2010-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_860e889ba911f03271ecb3c86933790e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb94d65b1949e9a0fefd262c61c6006f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbd9e431036c6cf25cabfaac5a91b254 |
| publicationDate | 2012-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012105568-A |
| titleOfInvention | Method for pasting mannan-containing food material and pasting agent for mannan-containing food material |
| abstract | The present invention provides a method for pasting mannan-containing foods that can be easily pasted into taro relatives containing mannans that have not been easily softened and that have been treated as agricultural waste. [Solution] While heating a food containing mannan such as taro relative to the starch gelatinization temperature or higher, an Acremonium cellulase preparation derived from Acremonium as an enzyme is added, and the food is pasted. It is characterized by doing. [Selection figure] None |
| priorityDate | 2010-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 121.