Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3a93e78801cc87ca425a10161b1f1d0 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
filingDate |
2011-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64705bd3359a9068de98dab43d562133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d309cda1edfc646acd79204088ec67c |
publicationDate |
2012-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2012100661-A |
titleOfInvention |
Isomaltulose in cereal products |
abstract |
The present invention provides a cereal product that is substantially free of normal sugars such as sucrose or glucose, which are inappropriate for diabetes, and at the same time without the disadvantages associated with the use of sugar substitutes. For the production of cereals and cereal products, a coating containing isomaltulose and / or a binder containing isomaltulose is used. [Selection figure] None |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015530102-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017221212-A |
priorityDate |
2005-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |