http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012090564-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
filingDate 2010-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa5e1c364c9d523ae929dbba2fe9d713
publicationDate 2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2012090564-A
titleOfInvention Effervescent candy
abstract A foamable candy that can exhibit excellent foamability while maintaining good productivity and storage stability. The present invention provides an effervescent candy containing an effervescent component and a saccharide, wherein the saccharide contains 100% by mass of sugar alcohol in an amount of 98% by mass or more and the sugar alcohol has 100% by mass. , An effervescent candy containing 2-18% by mass of erythritol. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7071941-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020158431-A
priorityDate 2010-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 36.