| abstract |
The present invention provides an oil-in-water emulsion composition having an excellent feeling of use that does not cause stickiness / nullness derived from electrolytes, surfactants, oils, etc., and high storage stability. An oil-in-water emulsion composition comprising the following components (a) to (d): (a) Electrolyte 0.3-8% by mass (b) Sorbitan fatty acid ester and sucrose fatty acid ester Total 0.45 to 6.5% by mass (c) N-acylamino acid and / or salt thereof 0.01 to 1.4% by mass (d) Higher alcohol 0.05-6.5% by mass [Selection figure] None |