http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012080798-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_103fa3365ad2fadb20956a0dfcc98896 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_816cca15ec8d78c0071abe4731c751de http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bee746f23aa311b526a4989e762356b3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 2010-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02169ee580f4b4c45d89dac207cfca42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9594409ef543caaa5590cdef93c4c02e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b88abedaf7f92dacd2bcf1c76ca32500 |
| publicationDate | 2012-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012080798-A |
| titleOfInvention | Gummy food and method for producing the same |
| abstract | PROBLEM TO BE SOLVED: To provide a gummy-like food that can be produced more easily than before by using a raw material different from the conventional one. SOLUTION: A konjac production process P10 for producing konjac 30 by adding konjac flour 10 and other starches 20 as raw materials, and a seasoning for konjac 30 obtained by konjac production process P10 with a suitable seasoning 40 The gummy-like food 90 is manufactured through the process P20 and the drying process P30 of drying the seasoned konjac 60 obtained by the seasoning process P20. [Selection] Figure 3 |
| priorityDate | 2010-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.