http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012075390-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccdd5c7ca2a8ac5c245d2f8b1d37bfdf |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2010-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec7bce7ae1d7cd142c549815ba0d35d5 |
| publicationDate | 2012-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012075390-A |
| titleOfInvention | Lactic acid bacteria fermentation mozuku and its production method |
| abstract | The present invention provides a lactic acid bacteria fermentation mozuku and a method for producing the same. [Solution] Tetragenococcus halofilus, Lactobacillus plantarum, Lactobacillus previs, Lactobacillus san francisco, Lactobacillus isolated from pickles by adding water or functional vegetable broth and sugar to Okinawa mozukuă» Inoculate with lactic acid bacteria selected from casein and ferment. A liquid lactic acid bacteria fermentation mozuku with a fruity taste that balances the acidity of lactic acid and the sweetness of unfermented sugar, eliminating the unique odor of mozuku by controlling the amount of sugar added and the fermentation time. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10874702-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109674822-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108835551-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014121289-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104705709-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11524039-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109674824-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109646462-A |
| priorityDate | 2010-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.