http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012065648-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_864a3d416b971dbd51315441d56094da |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2011-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dd5550d7689cf8ada76b1d3492ea319 |
| publicationDate | 2012-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012065648-A |
| titleOfInvention | Method for producing citrus peel-containing substance and citrus peel-containing food |
| abstract | PROBLEM TO BE SOLVED: To use endocarp as a food without using an additive for removing bitterness from citrus endocarp. The method for producing a citrus peel-containing substance according to the present invention includes a squeezing step S1 for squeezing fruit juice from citrus fruits, and squeezing citrus fruits for 24 hours or more immediately after squeezing the fruit juice in the squeezing step S1. It has the exposure process S2 which exposes the inner fruit skin in a residue to water, and the boiling process S3 which boils the inner fruit skin exposed to water by the exposure process S2. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016136841-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014230509-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6224807-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111838626-A |
| priorityDate | 2010-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.