http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012061385-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4720345760f0e6b52bbc88491b83d43f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-00 |
filingDate | 2010-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2abd35f3214935d3964e304423b209b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c2a4378a1ce57261533f893cb540628 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4291e2092d5e7d90c46fbde7006c49f |
publicationDate | 2012-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2012061385-A |
titleOfInvention | Emulsifier and method for producing the same, and method for producing emulsion |
abstract | An emulsifier derived from a sugar polymer capable of satisfactorily emulsifying even an unsaturated oil, a method for producing the same, and a method for producing an emulsion using the emulsifier. The emulsifier according to the present invention can be obtained by a production method including an emulsifying action improving step for improving the emulsifying action of sugar polymer particles developed in water. In this emulsifying action improving step, the emulsifying action of the sugar polymer particles is improved by the action of an emulsifying aid that is at least one selected from water-soluble salts, amphiphiles, saccharides, organic acids, and amino acids. Can do. Alternatively, the emulsifying action of the sugar polymer particles can also be improved by storing the sugar polymer particles developed in water at a low temperature of 10 ° C. or lower. [Selection] Figure 2 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013231023-A |
priorityDate | 2010-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.