http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012060995-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5283edea7aac9ea8d39035f66db22f90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9344b7809921e2b216f6799515833ba8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2011-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd50117cf8df114f6b3b761a9ded7710 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a69df741cc911910b7ee2fd9de3ea574 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e08344d59195c27428d6b3cad9f726a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34478df6982dbc0504443ffa36e5632c |
| publicationDate | 2012-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012060995-A |
| titleOfInvention | Method for producing radish powder, method for antibacterial, sterilizing and preserving food, and antibacterial and sterilizing food for Helicobacter pylori. |
| abstract | PROBLEM TO BE SOLVED: To easily obtain a radish powder containing a large amount of MTBI which is a pungent component. The whole rhizome part of a radish is steamed with heating steam to inactivate the myrosinase enzyme, then cut into thin slices or grated and dried to form a powder. Next, the myrosinase enzyme is added to the dried powder. As a result, glucosinolate which is a parent glycoside is stored without being decomposed, and MTBI is immediately generated by adding water at the time of use, and a pungent component equivalent to that of raw radish is obtained. Further, by irradiating this powder with UV-C, a part of the trans form, which is a constituent component of MTBI, can be converted into a cis form that is more difficult to decompose and has a strong antibacterial and sterilizing power. [Selection] Figure 2 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018080169-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10869829-B1 |
| priorityDate | 2010-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.