| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate |
2010-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_927216c201cd2b387f2a059659eecafb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37cedbd048fd37abc5d4bddcb18abd39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94afec586919900e2081658c43594f32 |
| publicationDate |
2012-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2012036231-A |
| titleOfInvention |
Fragrance composition for imparting orac value to food |
| abstract |
To provide a fragrance composition capable of imparting an orac value of 1 μmol TE / g or more to food. A fragrance composition prepared by mixing a natural essential oil having an orac value and a fragrance compound is prepared. [Selection figure] None |
| priorityDate |
2010-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |