http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012001268-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4baa118351b25a9b636c9878108d0f34 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D5-43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D33-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D30-02 |
| filingDate | 2010-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_135665e46a4d78826dc3cce04dc02a1f |
| publicationDate | 2012-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012001268-A |
| titleOfInvention | Packaging sheet, bag and container for preservation of vegetables and fruits, and preservation method of vegetables and fruits |
| abstract | The present invention provides a vegetable / fruit preservation packaging sheet, bag and container, and a method for preserving vegetables / fruits, which retain moisture of vegetables / fruits and have a high freshness preservation effect of vegetables / fruits. A plurality of water permeable holes 12 are provided on the surface of a resin base sheet 11, and a water retention agent made of trehalose 13 is provided on the inner surface side of the base sheet 11 at a rate of 0.2 to 0.6 g / m 2 . The antibacterial agent consisting of proanthocyanidins 14 is applied to the outer surface side of the base sheet 11 at a rate of 0.2 to 30 mg / m 2 . Wrap and store vegetables and fruits in this vegetable and fruit storage bag. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015086334-A |
| priorityDate | 2010-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.