http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011530304-A
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-16 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-16 |
filingDate | 2009-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2011-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2011530304-A |
titleOfInvention | Method for producing alcohol |
abstract | The present invention uses thermophilic microorganisms to cleave polysaccharides in cellulosic materials in aqueous media at a temperature of at least 45 ° C. to yield fermentable saccharides, thermophilic microorganisms at a temperature of at least 45 ° C. Fermenting the aqueous solution of fermentable saccharides to yield an alcohol or alkanoate, and if necessary, reducing the alkanoate to yield an alcohol, and removing the alcohol from the aqueous solution. provide. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019230861-A1 |
priorityDate | 2008-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 948.