http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011529696-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 |
| filingDate | 2009-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011529696-A |
| titleOfInvention | New starch composition and method for producing baked products |
| abstract | The present invention relates to a new starch composition comprising (a) amylomaltase-treated starch, (b) amylopectin starch, and (c) optionally low DE maltodextrin. Furthermore, the present invention relates to the use of a new starch composition for producing a baked product, optionally reducing the amount of fat required for the recipe. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7275545-B2 |
| priorityDate | 2008-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 469.