http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011516406-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 |
| filingDate | 2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011516406-A |
| titleOfInvention | Proteose peptone fraction |
| abstract | The present invention relates generally to compositions comprising a proteose peptone fraction (PPf). In particular, the present invention relates to a method for the production of extracts comprising a demineralised protein fraction enriched in β-lactoglobulin and enriched in PPf, and of these extracts, for example foods, dietary supplements, It relates to use in nutritional, pharmaceutical and / or cosmetic compositions, for example as an emulsifier or foaming agent. In the PPf fraction of the present invention, the pH of the natural protein dispersion aqueous solution is adjusted to about 5.6 to 8.4, or about 3.5 to 5.0, and the natural protein dispersion aqueous solution is heated for about 10 seconds to 60 minutes. To about 70 to 95 ° C., and after heating, remove at least a part of the formed solid high molecular weight aggregates having a diameter of at least 100 nm from the protein dispersion aqueous solution, and collect the remaining liquid fraction of the dispersion aqueous solution. Can be obtained by: [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016523870-A |
| priorityDate | 2008-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 114.