http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011515108-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 |
| filingDate | 2009-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011515108-A |
| titleOfInvention | Method for reducing or removing bacteria in ingestible eggs |
| abstract | Through the use of at least one N, N-dihalo-5,5-dialkylhydantoin, each alkyl group independently containing from 1 to about 6 carbon atoms, such as Salmonella in eggs for human consumption A method for reducing or eliminating bacteria is provided. |
| priorityDate | 2008-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.