| abstract |
Treating Genipa americana juice containing genipin, genipin derivatives or genipin compound precursors and other edible juices or extracts containing nitrogen compounds such as amino acids, polypeptides or proteins, A method for preparing colored products obtained from edible ingredients. The natural colored product produced has excellent stability and can be used in a wide range of applications such as beverages, foods, pharmaceuticals, dietary supplements, cosmetics, personal care products and animal feed. |