| abstract |
The present invention relates to a method of fermenting natural products and fermented extracts thereof, and more specifically, a certain amount of salt is added to natural products such as herbal medicines and cereals, and after natural fermentation, this is extracted with a solvent. This method prevents the growth of bacteria such as spoilage bacteria, gonococci and anaerobic bacteria harmful to the human body, removes malodors, etc., has fewer side effects than existing fermentation methods, and is a safe salted fermentation method for natural products. And its fermented extract. |