http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011505131-A

Outgoing Links

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filingDate 2008-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2011-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2011505131-A
titleOfInvention Method for producing stick-type instant seasoned glutinous rice using retort process
abstract A method for producing stick-type instant-seasoned glutinous rice is provided. The method takes advantage of the retort process in which the sterilization and cooking processes are performed simultaneously. Moreover, the stick type instant seasoned glutinous rice manufactured by the said method is disclosed.
priorityDate 2007-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002051713-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006254839-A
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Total number of triples: 21.