| abstract |
The present invention provides an anti-oxidant exhibiting high anti-oxidant activity, which can be used for food and drink or pharmaceutical products. The content of a peptide having a molecular weight of less than 500 contains a soy protein hydrolyzate of 50% by weight or more based on the total amount of the peptide and free amino acids, and further vitamins, polyphenols, carotenoids, saponins, and An antioxidant exhibiting high antioxidant activity, further comprising one or more antioxidants selected from allicin. [Selection figure] None |