http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011229477-A

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filingDate 2010-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c490a52dd1634e9f0fb10ae8feea4359
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publicationDate 2011-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2011229477-A
titleOfInvention Freeze-dried food and method for producing the same
abstract Disclosed is a high-density block-shaped freeze-dried food having a good block shape and good water return when eating, and a method for producing the same. Disclosed is a cooking liquid containing 9 to 90% by mass of saccharides of 2 to 8 sugars having a glass transition temperature of 80 ° C. or higher in a total solid content and a moisture content of 40 to 78% by mass. It is freeze-dried and contains 9 to 90% by mass of 2-8 sugars having a glass transition temperature of 80 ° C. or higher in the total solid content, and the density is 0.23 g / cm 3 to 0.72 g / cm 3 . A block-like freeze-dried food of the type that is returned to the aqueous edible liquid and eats is produced. [Selection figure] None
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018177649-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021069376-A
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