http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011200138-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_466dd9c8a72a39569a0eba2cfa574a29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea648a2ecf1473c5e665a76893b4a59f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6d99de757b2193cded83b1e170a4835 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-14 |
| filingDate | 2010-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c010d4f55891d9946a15ebe9b9e600f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_477bda037086459a9673cb21cd14ac44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c3409d96a6ac2269aee8a7369bbdcc0 |
| publicationDate | 2011-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011200138-A |
| titleOfInvention | Method for producing banana with reduced pulp discoloration |
| abstract | PROBLEM TO BE SOLVED: To suppress pulp discoloration capable of producing a pulp discoloration-suppressing banana excellent in commercial value for use in processed foods, etc., by being able to suppress discoloration of the pulp for a long time after peeling. It aims at providing the manufacturing method of a banana. SOLUTION: A step of immersing a banana fruit handle and / or a style head end portion in a pulp discoloration inhibiting liquid in a state where the skin is not peeled off is provided. According to the present invention, it is possible to suppress discoloration of the flesh after peeling off without damaging the taste, texture, and flavor of the flesh, and to suppress discoloration of the flesh over a long period after peeling the skin. It is possible to produce a pulp discoloration-suppressing banana excellent in commercial value. [Selection] Figure 1 |
| priorityDate | 2010-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.