http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011177056-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddb9f3656270bc5410be3679322fead |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2010-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ed5df655d10ff732f4e2162a256e68c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bb764c1c9750ccb65bd45e7a7255654 |
| publicationDate | 2011-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011177056-A |
| titleOfInvention | Foamable oil-in-water emulsified oil composition for room temperature |
| abstract | [PROBLEMS] To provide a foaming water-in-oil that has a low palatability and high palatability in confectionery and bakery products distributed and stored at room temperature after whipping and has excellent physical properties after whipping. A type emulsified oil / fat composition is provided. An oil and fat (A) containing a triglyceride having a water content of 15 to 45% by weight and a total fatty acid of 34 to 40 in the total fatty acid, and C16 to C18 in the total constituent fatty acid. SFC having a saturated fatty acid content of 25 to 40% by weight, a weight ratio of C4 to C14 fatty acid and C18 or higher unsaturated fatty acid of 3: 1 to 1: 3, a melting point of 35 ° C. or lower, and 25 ° C. Is 25% by weight or more and SFC at 35 ° C. is 5% by weight or less, and the weight ratio of fats and oils (A) and fats and oils (B) is fats and oils (A): fats and oils (B) = 60: 40 A foamable oil-in-water emulsified oil / fat composition for room temperature containing 15 to 40% by weight of an oil / fat composition that is 90:10. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014171439-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020014417-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7338110-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016189720-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015181368-A |
| priorityDate | 2010-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.