http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011177037-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7083071e110bd4552bab22d016a7a7c3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2010-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ae4b1599e083f3d684a7257c40ba583 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b61623a1054aa901cbb64525954879a |
| publicationDate | 2011-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011177037-A |
| titleOfInvention | Method for neutralizing organic acids |
| abstract | Provided is a method for effectively neutralizing a sour organic acid-containing material such as ume vinegar without causing modification of useful components such as polyphenols and amino acids in the content. When neutralizing a strongly acidic organic acid-containing material with a strong alkali, a mixed solution of a strong alkali and, for example, a sugar alcohol usually used as a food additive or food, is used. By neutralizing a strong organic acid-containing material, the organic acid can be neutralized without causing modification of other components. [Selection figure] None |
| priorityDate | 2010-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.