http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011167142-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d962862883e298856ef45ebf7e380d9b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2010-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a8b6c00407f54d8ba4898c69e194511 |
| publicationDate | 2011-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011167142-A |
| titleOfInvention | Semi-solidified / swallowing supplement and its manufacturing method |
| abstract | [PROBLEMS] There is no restriction on the order of adding a gelling agent and an enzyme agent to starch-containing foods, and at the same time, a starch-containing mixer food is simply stirred without passing through the steps of heating, dissolving, and cooling after the addition of a regulator. Provided is a starch-containing semi-solidified / swallowing supplement that can be gelled, has improved adhesion, and prevents water separation and decomposition. [MEANS FOR SOLVING PROBLEMS] A gelling agent and an enzyme agent containing xanthan gum, guar gum, locust bean gum, or gellan gum mixed in a certain ratio are added to a starch-containing food (or an enzyme agent is added after the gelling agent is added). Eating, chewing and swallowing disorders with unique stickiness and adhesion, and prevention of water separation / decomposition without mixing, heating, dissolution, and cooling after adding the gelling agent. It is possible to provide a starch-containing semi-solidified / swallowing supplement in a form that is easy for a person to eat. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013150597-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013132284-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016105717-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11478009-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105530823-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012152112-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105530823-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019193678-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012102063-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2014319745-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3045053-A4 |
| priorityDate | 2010-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.