| abstract |
The present invention provides a method for producing beadlets having a high concentration of active ingredients selected from fat-soluble vitamins, carotenoids, and polyunsaturated fatty acids. A method for producing a crosslinked beadlet comprising one or more active ingredients selected from the group of fat-soluble vitamin active substances, carotenoids, and polyunsaturated fatty acids, the active ingredients, emulsifiers, and reducing sugars Forming an emulsion comprising: converting the emulsion to a dry granular form by coating droplets of the emulsion with a finely dispersed powder; and a temperature in the range of 90-140 ° C. for 30 seconds to 30 minutes or Treating the dried granular form for 1 to 10 minutes or 3 to 7 minutes. [Selection figure] None |