http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011155952-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2208ff9ec9d954b9e01838487de633e4 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K5-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2010-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a7944ee5095e7753f922688439a501 |
| publicationDate | 2011-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011155952-A |
| titleOfInvention | Method for producing diterpene tripeptide exhibiting collagen increasing action |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a diterpene tripeptide having weak side effects and exhibiting an action of increasing collagen. A diterpene tripeptide exhibiting a collagen increasing action is (4aR) -5,6-dihydroxy-1-methyl-7-propan-2-yl-2, 3, 4, 9, 10, 10a-hexahydroxyphene. Nancelen-1,4a-dicarboxylic acid is a conjugate of a tripeptide, a collagen-increasing action, and a highly safe new substance that can be used in cosmetics and health foods. A method for producing a diterpene tripeptide exhibiting collagen-increasing action is characterized by adding a rosemary powder, soybeans, and natto bacteria, and treating the fermented fermentation broth with magnesium-type ceramic beads. By this fermentation process, diterpene and tripeptide are bound and stabilized by ceramic beads. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013133333-A |
| priorityDate | 2010-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.