http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011142905-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2010-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b0bbee91b107121aa700b6e3e2bee32 |
| publicationDate | 2011-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011142905-A |
| titleOfInvention | Salty imparting composition and method for improving salty taste |
| abstract | 【Task】 There are provided a salty taste-imparting composition capable of imparting a refreshing salty taste to foods and drinks, and a method for improving the salty taste quality to foods and drinks, without taste and miscellaneous taste and without impairing the flavor of the foods and drinks. [Solution] The emulsified fragrance composition containing menthol is blended into foods and drinks together with salt reduced in amount compared to the original amount and salt substitutes such as potassium chloride, whey minerals, sodium gluconate and potassium gluconate. ] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015111428-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104687008-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976418-A |
| priorityDate | 2009-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.